Summer Recipes: Sauteed Cinnamon Apples

Ingredients:

• 1 Tbsp Margarine (trans-fat-free)
• 2 Large Granny Smith Apples (peeled and chopped)
• ½ tsp Ground Cinnamon
• 1 tsp Vanilla Extract
• 3 Tbsp Water
• 1 Tbsp Honey Or 2 packets Artificial Sweetener

Instructions:

1. Heat margarine in a sauté pan over medium-high heat. Add apples and sauté for 3 minutes, stirring frequently.
2. Add remaining ingredients. Reduce heat to low and simmer for 12 minutes, stirring occasionally