Summer Recipe: Chicken Nuggets with Honey Mustard

Chicken Nuggets with Honey Mustard

Ingredients:

  • 3 cups Corn Flakes
  • 2 Tbsp 1% Milk
  • 1 large Egg
  • 2 tsp Worcestershire Sauce
  • 2 Tbsp Honey
  • ½  cup Mayonnaise
  • 1 Tbsp Yellow Mustard
  • 1 lbs . Boneless, Skinless Chicken Breasts

Instructions:

  1. Stir mustard, mayonnaise, honey, and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.
  2. Preheat to 400 degrees F.
  3. Cut chicken breast into 36 bite-sized pieces.
  4. Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
  5. Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.
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