Summer Recipe: Chicken Nuggets with Honey Mustard

Ingredients:

• 3 cups Corn Flakes
• 2 Tbsp 1% Milk
• 1 large Egg
• 2 tsp Worcestershire Sauce
• 2 Tbsp Honey
• ½  cup Mayonnaise
• 1 Tbsp Yellow Mustard
• 1 lbs . Boneless, Skinless Chicken Breasts

Instructions:

1. Stir mustard, mayonnaise, honey, and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.
2. Preheat to 400 degrees F.
3. Cut chicken breast into 36 bite-sized pieces.
4. Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
5. Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.