This pumpkin dip is a holiday favorite! Serve this recipe as an appetizer or dessert because it tastes great dipped with sliced apples, pears or whole-grain pretzels. It’s definitely a crowd pleaser that is easy to make, loaded with vitamin A, low in saturated fat and tastes amazing. Ingredients 6 ounces low-fat cream cheese, room temperature ⅓ cup, reduced-fat Greek yogurt 15 ounces (1 can) roasted pumpkin, no sugar added 2½ teaspoons cinnamon, ground 1 teaspoon allspice, ground 1 teaspoon cloves, ground ⅛ teaspoon, nutmeg, ground 3 tablespoons agave nectar 2
